All entrées are served with your choice of potato
(au gratins, baked, French fries, hash browns, mashed, or tater tots) and side salad.
Sautéed mushrooms are an additional $1.00.
All prices include tax.
| 10 oz. USDA Choice Ribeye | 24.75 |
| 8 oz. Petite Choice Steak | 21.00 |
| Grilled Chicken Breast 2 – 6 oz. chicken breast grilled to perfection |
19.00 |
| Surf N’ Turf USDA Choice Top Sirloin and jumbo shrimp (deep fried or broiled) |
27.00 |
| Jumbo Shrimp (8) You can’t go wrong with deep fried or broiled jumbo shrimp! |
22.00 |
| Walleye Filet Minnesotan’s favorite deep fried, broiled or pan fried. May Contain Bones. |
One Filet 19.00 | Two Filets 24.00 |
Al Carte
| Au gratins | 5.00 |
| Baked Potato | 4.00 |
| Hash Browns | 4.50 |
| Mashed Potatoes | 4.00 |
| Bowl of Soup | 5.00 |
| Chicken Wild Rice | |
| Chicken Noodle | |
| Cheesy Hamburger, Corn, Wild Rice | |
| Bowl of Chili | 5.50 |
| Dinner Salad | 4.00 |
| 12 oz of Coleslaw | 5.25 |
Kid’s Corner
| Fries | Tots | |
| Chicken Strips | 7.50 | 8.00 |
| Walleye Fingers | 7.50 | 8.00 |