Dinners

All entrées are served with your choice of potato
(Au Gratins, Baked, French Fries, Hash Browns, Mashed, or Tater Tots) and Side Salad.
Add Sautéed Mushrooms & Onions for $2.00.
All prices include tax.
12oz USDA Choice Ribeye 12oz Grilled Ribeye |
25.00 |
Jumbo Shrimp 8 Pan Seared Jumbo Shrimp in Garlic Butter or 8 Fried Butterfly Shrimp served with House Made Tartar Sauce |
23.00 |
Walleye Fillet 1 Canadian Walleye Fillet (Fried or Seared) with Fresh Lemon Wedges & House Made Tartar Sauce (Add a Fillet $4.00) *May contain bones. |
23.00 |
Surf & Turf 12oz. Ribeye with 4 Jumbo Shrimp (Pan-Seared or Fried) |
28.00 |
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Cajun Bayou Pasta Penne Pasta with Chicken, Andouille Sausage, & Shrimp with Creamy Cajun Alfredo Sauce. Served with Garlic Toast in lieu of Potato Choice. |
22.00 |
Alfredo Pasta Penne Pasta with Creamy Alfredo Sauce. Served with Garlic Toast in lieu of Potato Choice. |
16.00 |
With Shrimp $20.00 |
With Chicken $18.00 |
|
Al Carte
Au gratins |
5.00 |
Baked Potato |
4.00 |
Hash Browns |
4.50 |
Mashed Potatoes |
4.00 |
Bowl of Soup |
5.00 |
Chicken Wild Rice |
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Chicken Noodle |
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Beer Cheese Soup (seasonal) |
6.00
|
Bowl of Prime Rib Chili |
6.00 |
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Dinner Salad |
4.00 |
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12 oz of Cole Slaw |
5.25 |
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Kid’s Corner
Kids Pasta – Buttered Noodles or Alfredo (w/Garlic Toast) |
6.00 |
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Chicken Strips |
8.00 |
|
Walleye Fingers |
8.00 |
|
Grilled Cheese with Fries or Tots |
6.00 |
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