Dinners

All entrées are served with your choice of potato
(Au Gratins, Baked, French Fries, Hash Browns, Mashed, or Tater Tots) and Side Salad.
Add Sautéed Mushrooms & Onions for $2.00.
All prices include tax.

12oz USDA Choice Ribeye 12oz Grilled Ribeye 25.00
Jumbo Shrimp 8 Pan Seared Jumbo Shrimp in Garlic Butter or 8 Fried Butterfly Shrimp served with House Made Tartar Sauce 23.00
Walleye Fillet 1 Canadian Walleye Fillet (Fried or Seared) with Fresh Lemon Wedges & House Made Tartar Sauce (Add a Fillet $4.00) *May contain bones. 23.00
Surf & Turf 12oz. Ribeye with 4 Jumbo Shrimp (Pan-Seared or Fried) 28.00
   
Cajun Bayou Pasta Penne Pasta with Chicken, Andouille Sausage, & Shrimp with Creamy Cajun Alfredo Sauce. Served with Garlic Toast in lieu of Potato Choice.  22.00
Alfredo Pasta Penne Pasta with Creamy Alfredo Sauce. Served with Garlic Toast in lieu of Potato Choice.
16.00
With Shrimp $20.00 With Chicken $18.00  

Al Carte

Au gratins 5.00
Baked Potato 4.00
Hash Browns 4.50
Mashed Potatoes 4.00
Bowl of Soup 5.00
Chicken Wild Rice  
Chicken Noodle  
Beer Cheese Soup (seasonal)

6.00

Bowl of Prime Rib Chili 6.00
   
Dinner Salad 4.00
   
12 oz of Cole Slaw 5.25
   

Kid’s Corner

Kids Pasta – Buttered Noodles or Alfredo (w/Garlic Toast) 6.00  
Chicken Strips 8.00  
Walleye Fingers 8.00  
Grilled Cheese with Fries or Tots 6.00  

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