House Specialties

All entrées are served with your choice of potato
(American fries, au gratins, baked, French fries, hash browns, mashed, tater tots, or waffle fries) and salad bar.
Sautéed mushrooms are an additional $2.00.
All prices include tax.

10 oz. USDA Choice Ribeye 21.25
8 oz. Petite Choice Steak 17.00
11 oz. Chopped Steak 16.00
Grilled Chicken Breast
2 – 6 oz. chicken breast grilled to perfection
Chicken Kiev
7 oz. chicken breast stuffed with garlic herb butter and lightly breaded served on a bed of wild rice
Surf N’ Turf
USDA Choice Top Sirloin and jumbo shrimp (deep fried or broiled)
Jumbo Shrimp (6)
You can’t go wrong with deep fried or broiled jumbo shrimp!
Walleye Filet
Minnesotan’s favorite deep fried, broiled or pan fried
One Filet 16.00 Two Filets 21.00
Grilled Pork Chops One Chop 15.00 Two Chops 17.00

Al Carte

One Trip Salad Bar 5.50
Salad Bar 9.00
American Fries 3.50
Au gratins 4.50
Baked Potato 3.50
Hash Browns 3.50
Mashed Potatoes 3.50
Large Mashed Potatoes 10.00
Bowl of Soup 4.00
Bowl of Chili 5.25
Dinner Salad 3.75
Loaf of Dinner Rolls 5.00
Pint of Coleslaw 5.25
Pint of Cold Salad 5.25

Kids Corner

All meals below are served with French fries or tater tots

Chicken Strips 5.50
Chicken Drummies 5.50
Mini Corn Dogs 5.50
4 oz. Apple Sauce 1.25

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